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The Classique

From $1,040 per hour • Up to 152 guests • Perth , Western Australia , Australia

From $1,040 Up to 152 guests

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Earn 2 Qantas Points for every A$1 spent*

Captain and crew included
Captain and crew provided by the boat.
Food and beverage packages
A variety of options are available for all budgets.
Excellent service
Previous guests said the service on this boat exceeded their expectations.
Best price guarantee
Prices shown are set by the boat owner.

The Classique is a top favourite boat in Perth, delivering a fantastic party atmosphere and crew that offer an excellent service and attention to detail. Perfect for summer and winter, she takes up to 152 guests and has a large inside area with heaps of seating and dancing room. Equipped with a fantastic sound system including microphone and PA equipment, plus a flat screen TV for photo presentations, the Classique can cater for just about any event you have in mind.

Cheap drinks are available from the licensed bar (cash only payments), or choose the BYO alcohol option for only $300/hr. BYO food and catering is free. Please note there are no oven or food heating facilities on this boat, so keep this in mind when planning your catering. Plug and play, choose from our list of Perth's top DJs or bring your own, and enjoy 15 minutes of free time before your cruise starts to decorate and commence set up.

On request, smoke machines and LED lighting systems are available to bring the party feel to your occasion. Perth's water views are incredible and the Classique presents all opportunities to relax, unwind, party or impress. Get on board this fabulous event boat and experience the awesome vibes of Western Australia!

Highlights

Perfect for summer & winter

Now only $990/hr

4hr charters only $3,960 | 5hr charters only $4,950

Up to 152 guests

Licensed bar with cheap drinks (cash only) or BYO alcohol for $300/hr

Free BYO food & catering

Fantastic sound system with microphone, PA & flat screen TV

Photos

Amenities

Lifejackets
Toilet
Sound system
Indoor area
Refrigeration or eskies
Party lighting
DJ allowed

What's included on The Classique

Capacity for up to 152 guests

Perfect for all seasons

Cheap drinks available from the licensed bar (CASH ONLY payments)

BYO alcohol option available for only $300/hr

FREE BYO food & catering permitted (please note there are no oven/food heating facilities on this boat, so please keep this in mind when planning your catering)

Large inside area with heaps of seating & dancing room

15 minutes of free time before the start of your cruise to decorate and commence set up

Fantastic sound system including microphone & PA equipment

Flat screen TV (for photo presentations)

Plug and play OR choose from our list of Perth's top DJs (you can bring your own DJ if you prefer)

Smoke machines & LED lighting systems available on request

Display fridge on board

Arcade machines & free play games on board

3 bathrooms, front & rear outdoor areas

Free pick up & drop off from Barrack Street Jetty

Multiple pick up & drop off locations available such as Mandoon Winery & Swan Valley

What's not included on The Classique

Drinks from the licensed bar (cash only)

BYO alcohol fee ($300/hr, if you choose the BYO option)

Food & catering (free BYO, or pre-order from our catering menu)

Oven/food heating facilities (not available on this boat)

DJ hire (optional)

Available Add-ons and Packages

Food

Antipasto platter - Selection of antipasto favourites (AUD $128.75 per per platter)
BYO Food & Catering - FREE BYO food & catering permitted. Please note there are no oven/food heating facilities on this boat - please keep this in mind when planning your catering. (AUD $0.00 per per charter)
Finger Food Package - 10 items per person - Per-person catering priced by how many menu items you select (minimum 30 guests). (AUD $47.44 per per person)
Finger Food Package - 11 items per person - Per-person catering priced by how many menu items you select (minimum 30 guests). (AUD $51.98 per per person)
Finger Food Package - 12 items per person - Per-person catering priced by how many menu items you select (minimum 30 guests). (AUD $56.52 per per person)
Finger Food Package - 13 items per person - Per-person catering priced by how many menu items you select (minimum 30 guests). (AUD $61.06 per per person)
Finger Food Package - 7 items per person - Per-person catering priced by how many menu items you select (minimum 30 guests). (AUD $33.80 per per person)
Finger Food Package - 8 items per person - Per-person catering priced by how many menu items you select (minimum 30 guests). (AUD $38.35 per per person)
Finger Food Package - 9 items per person - Per-person catering priced by how many menu items you select (minimum 30 guests). (AUD $42.88 per per person)
Fresh sliced fruit platter - Fresh seasonal sliced fruit (AUD $125.52 per per platter)
Savoury platter - Dips, vegetables, cubed cheese, cabanossi and crackers (AUD $112.64 per per platter)

Packages

Beverage Package

Select your preferred beverage option

Includes:

BYO Beverage
Cash Bar

These add-ons and packages can be selected during the booking process.

What you should bring to The Classique

Cash for the licensed bar (cash only payments), or your own alcohol if you have chosen the BYO option

Your own food/catering, ready to serve (no oven or food heating facilities on board)

Decorations (use your 15 minutes of free set-up time)

Your music for plug and play, or your own DJ with their own equipment (including speakers & power board)

Photos or slides for the flat screen TV presentation

A credit card for the $500 bond

Boat-specific Terms & Conditions

Deposit: A $500 deposit is required to secure your booking. The remainder is not due until two weeks prior to your charter, or can be paid in cash on the day. Payment can be made via EFT, cash or the credit card link on the invoice we send you.

Bond: A $500 bond will be held on your credit card during your charter and released once your charter has finished. This is put down before the vessel leaves the jetty in case of any damage or major cleaning charges (i.e. breakages, vandalism or excessive cleaning required).

Licensed bar: Drinks from the licensed bar are CASH ONLY payments.

Catering: There are no oven or food heating facilities on this boat. Please keep this in mind when planning your catering.

DJs: You are welcome to provide your own DJ, but we ask that they bring their own equipment, including speakers and power board.

Business bookings: If you are booking on behalf of a business/company and require the business name on the tax invoice, please enter the business name at the time of booking, with your name in brackets.

Cancellations: Please familiarise yourself with our cancellation policy, located under the terms of service at the bottom right-hand side of the Party Boat Charters website home page.

Cancellation Policy

The Floatspace cancellation policy can be found here. Please familiarise yourself with these terms prior to confirming your booking.

Please note that bookings will proceed in rainy or windy weather, unless the conditions are deemed unsafe for boating by the captain of your vessel.

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Qantas Points Terms & Conditions

You must be a Qantas Frequent Flyer member to earn and use Qantas Points. A joining fee may apply.

*Earn points: To earn Qantas Points you must be a Qantas Frequent Flyer member. Members will earn 2 Qantas Points per A$1 spent on Australian boat bookings, day charters, boat charters and transfers on Ahoy Club, Ahoy Days and Floatspace. Members will earn 1 Qantas Point per A$1 equivalent spent on international boat bookings, day charters, boat charters and transfers with Ahoy Club, Ahoy Days and Floatspace. Members will also earn Qantas Points (at the same respective rates) on food and beverage packages added to all bookings. For eligible bookings paid in foreign currency, Qantas Points are calculated based on the total booking price converted to Australian dollars using the exchange rate determined by Ahoy Club at the time of payment. Any Qantas Points displayed during the booking process are estimates only and are calculated using the exchange rate at the date of booking. To earn Qantas Points, a member must add their Qantas Frequent Flyer details to their booking at time of booking. Members won’t earn points if a booking is cancelled prior to departure. If a booking is amended, points will be awarded based on the final total value of the transaction.

Use points: To use Qantas Points on a booking, members must use a minimum of 4,000 Qantas Points and book the charter via Ahoy Club, Ahoy Days or Floatspace. You must provide your Qantas Frequent Flyer number at the point of booking. Alternatively, if you are making a booking over the phone after providing the Ahoy booking agent your Qantas Frequent Flyer number and surname. You will then be prompted to select how many Qantas Points you would like to use by clicking on the Qantas Frequent Flyer card in the Qantas App. A member can choose to use Qantas Points to cover the entire value of a booking product or, choose to use a portion of Qantas Points via Points Plus Pay, where the remaining balance can be paid using an accepted form of payment. Members who want to use Qantas Points to cover some or all of their booking total and want to pay a deposit when booking more than 45 days in advance, need to contact Ahoy Club. Membership and Qantas Points are subject to the Qantas Frequent Flyer program Terms and Conditions.